I love Mourad's cook book. We'll prob be slaughtering a sheep here on the farm in a few weeks; I predict much more Middle Eastern food will follow.https://twitter.com/mouradlahlou/status/950386863864471553 …
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The hard part is digging the hole... but I'm sure you have experience with that. It's juicy and rich and bitter (in a good way). Gotta get me another lamb leg as soon as the weather improves.
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