-
-
We've gotten together with friends to butcher since the beginning of time. Nothing about our setup would ever pass an inspection, though.
-
I did see scrapple for sale for $15 in the big city though, and it really got me thinking about how to make it for sale.
- Show replies
New conversation -
-
-
More pictures from a butchering day a few years ago: https://twitter.com/search?l=&q=from%3AMechE_Hokie%20since%3A2013-01-18%20until%3A2013-01-23&src=typd …
-
Do you butcher and freeze sake day as slaughter? I'd read need to hang 3+ days bc rigor mortis arrives then leaves...
- Show replies
New conversation -
Loading seems to be taking a while.
Twitter may be over capacity or experiencing a momentary hiccup. Try again or visit Twitter Status for more information.