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230 lb hanging weight each. 460 lb total. Probably 320 lb total cut weight will go into the freezer.pic.twitter.com/WfoGy5TdAG
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Replying to @AppFlyer
We won't know for sure until butchering is done, but see my previous tweet where I specified "cut weight", which is what you're asking for, I think. Rule of thumb is Hanging = 0.7 x live Cut = 0.7 x hanging
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