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I didn't manage to save the blood for black sausage, because 0° degrees and also I couldn't because I didn't care to. ...but I did save the organ meats. A Peruvian friend has a recipe for heart that he says is
pic.twitter.com/mWcM4iEfAQ
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raised and butchered yourself? I plan to get a smallholding at some point but I'm worried I'll give them names and end up keeping them aha.
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Yep. I'm a city slicker, but there are good books and videos out there, so I taught myself.
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We won't know for sure until butchering is done, but see my previous tweet where I specified "cut weight", which is what you're asking for, I think. Rule of thumb is Hanging = 0.7 x live Cut = 0.7 x hanging
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I'm imagining your wife pulling into the garage, and shrieking as she drives right into the carcass. (I know this is not how it is set up, but it's a great Simpsons gag)
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Pretty sure
@GlomarNeverDies will have a solution if anyone doesn
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We had the same day today. One is being cut up during this pic.pic.twitter.com/LsnFvowfnp
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Looking good! Leaner than mine.

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