reluctantly coming to the conclusion that prime grade prime rib is too fatty to eat straight up and requires consumption along with a significant quantity of starch i.e. it's too good for anything but sandwiches
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... but it makes really, /really/ good sandwiches.
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Replying to @random_eddie
" too fatty to eat straight up" what do these words mean
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Replying to @MorlockP @random_eddie
also, the answer to fat is mustard you don't DILUTE the fat, you synergize it with hot and/or acid
10:31 AM - 29 Dec 2017
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