It's my understanding that meat (pork, beef, fowl) wants to hang AT LEAST a few days...and a week is fine, and - for beef - 30+ days is good.https://twitter.com/wrigglesby/status/943906296666972160 …
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Replying to @MorlockP
Thanks. It's been a bit of work. 500 pounds hanging.
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Replying to @ShootingHipster
getting it hanging must have been a bear in itself I slaughtered some ~585# pigs ( ~410# hanging) and just hoisting them w 3:1 pulley was insanely hard work
1 reply 0 retweets 1 like -
Replying to @MorlockP
My Jigger set was handy. Hauled five to one on a line and put him on the track myself. Will send pics later.
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Replying to @ShootingHipster @MorlockP
I'm impressed. Do you process yourself?
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Replying to @PineWoodsRunner @MorlockP
Trying to. Little more work than butchering a deer.
1 reply 0 retweets 2 likes
23 months ago I processed three massive hogs. I feel your pain, bro.
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Replying to @MorlockP @PineWoodsRunner
Ned Kelly Retweeted ⓘ Dogs don't have thumbs
I remember you posting those. They were ridiculously huge. Makes my Moose seem like a walk in the park, TBH.https://twitter.com/MorlockP/status/683333825007632385 …
Ned Kelly added,
0 replies 0 retweets 2 likesThanks. Twitter will use this to make your timeline better. UndoUndo
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