So it was... okay. Further thoughts below the fold.https://twitter.com/random_eddie/status/942808935681216512 …
my normal kitchen strainer has a mesh intermediate between the coarse and fine of your system, and that's a good level for me: doesn't clog, gets out chunks
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Mine this year was: pour from (smallish) stock pot into 2c measuring cup (keeping large solids in pot), pour through medium-mesh strainer (same mesh as yours, probably) into smaller pots, dump stock pot when down to the dregs, clean stock pot, pour BACK into stock pot to reduce.
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If I do this more often (and I should! so I will!) I'll get some pots and strainers and so forth specifically sized to make this operation single-pass and trouble-free. In the meantime ¯\_(ツ)_/¯ one does what one must.
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