So it was... okay. Further thoughts below the fold.https://twitter.com/random_eddie/status/942808935681216512 …
this time, tho step 1: wouldn't all fit inside 8 gal strainer, so went into pot w no strainer step 2: pour thru 8 gal strainer into SECOND monster restaurant stock pot (20 gal ?), either retaining debris in pot #1 or catching in strainer 3: from 20 gal into 2 gal thru strainer
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4: using 2c. measuring cup as ladle, into YOUR NEW FUNNEL, which has 50% wider mouth (thus 2x cross sectional area = less drips than my old funnel)
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my normal kitchen strainer has a mesh intermediate between the coarse and fine of your system, and that's a good level for me: doesn't clog, gets out chunks
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