So it was... okay. Further thoughts below the fold.https://twitter.com/random_eddie/status/942808935681216512 …
my system (ideal): step 1: simmer ~3 turkey or ~5-6 chicken carcasses inside 8 gal strainer inside 10 gal stockpot, then lift strainer out step 2: pour through normal kitchen strainer into 2 gal stockpot step 3: use 2 c. measur cup to ladle stock into canning funnel & jars
-
-
this time, tho step 1: wouldn't all fit inside 8 gal strainer, so went into pot w no strainer step 2: pour thru 8 gal strainer into SECOND monster restaurant stock pot (20 gal ?), either retaining debris in pot #1 or catching in strainer 3: from 20 gal into 2 gal thru strainer
-
4: using 2c. measuring cup as ladle, into YOUR NEW FUNNEL, which has 50% wider mouth (thus 2x cross sectional area = less drips than my old funnel)
- Show replies
New conversation -
Loading seems to be taking a while.
Twitter may be over capacity or experiencing a momentary hiccup. Try again or visit Twitter Status for more information.