145°F No. No. Feedback? https://twitter.com/SaucercrabZero/status/941477937261547521 …
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Replying to @SaucercrabZero @MorlockP
Yeah, agreed. Would do white meat at 145, dark meat not below 155-160.
1 reply 0 retweets 3 likes -
Or hell, go 165 and confit those fuckers.
1 reply 0 retweets 4 likes
Replying to @BostonDelendEst @SaucercrabZero
I've got bacon fat on hand. I should drop some in, reseal the bag, got 165°...
7:40 PM - 14 Dec 2017
0 replies
0 retweets
1 like
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