Things cooked today for week ahead: * marinated skirt steak * brisket being brined for corned beef * sous vide pork ribs (from own pigs) to go w slaw from own cabbages * own pumpkin stuffed w bread, cheese, cream, smoked sausage ( based on http://www.geniuskitchen.com/recipe/stuffed-pumpkin-with-bacon-gruyere-stuffing-442255 … )
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Pumpkin recipe (my variant where I replace 4 sad pieces of bacon with ONE FULL POUND SMOKED SAUSAGE) was excellent.pic.twitter.com/4CAj4nEcJj
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OMG these steaks
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