Things cooked today for week ahead: * marinated skirt steak * brisket being brined for corned beef * sous vide pork ribs (from own pigs) to go w slaw from own cabbages * own pumpkin stuffed w bread, cheese, cream, smoked sausage ( based on http://www.geniuskitchen.com/recipe/stuffed-pumpkin-with-bacon-gruyere-stuffing-442255 … )
-
- End of conversation
New conversation
Loading seems to be taking a while.
Twitter may be over capacity or experiencing a momentary hiccup. Try again or visit Twitter Status for more information.