Things cooked today for week ahead: * marinated skirt steak * brisket being brined for corned beef * sous vide pork ribs (from own pigs) to go w slaw from own cabbages * own pumpkin stuffed w bread, cheese, cream, smoked sausage ( based on http://www.geniuskitchen.com/recipe/stuffed-pumpkin-with-bacon-gruyere-stuffing-442255 … )
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Sweet sassy molassy that looks good.
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