"coriander / vinegar" - I think we've got about 10 lbs of the former and 5 gallons of the latter from the farm...
to get a vinegar started, go buy some unpasteurized vinegar from the store, e.g. https://www.amazon.com/Bragg-Organic-Apple-Cider-Vinegar/dp/B001I7MVG0 …
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Not yeast -- yeast eat sugar. Acetobacteria eat alcohol and turn it into acetic acid.
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