Next HUN or HIT I want biltong from you.
it's OK; after this batch of wine from our vineyard is done, and we add mother of vinegar to some of it, I'll share w you
#vinegar_brothers
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When a bottle of wine is off or unfinished, I just pour leftovers into vinegar jug for fermentation.
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That sounds like a great idea. Do you have to add yeast or anything? What's your process?
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