1/ a year back I made apple cider...but I used meh apples which I bought super cheap. the result was MEH, at best. ...so...
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5/ it was far more acidic than off-the-shelf apple cider vinegar ...and it was far more APPLEY. Makes you realize that the store stuff
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6/ is either brown stained industrially created white vinegar, or might as well be. This is the real deal.
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