Instituted Soup Saturdays w family. Wife and I get turkey / pumpkin. 8yo gets tomato. 2yo and 6yo get "chicken noodle" (spaghetti in stock).
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Serve w quesadilla (one tortilla folded over a few slices of Am cheese, grilled on cast iron griddle). Filling...and CHEAP.
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Chicken and turkey stock is basically free (made w leftover cascass + home grown onions). Pumpkin is free. Spag & canned tomatoes ~ free.
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Needed a way to eat down stock as quickly as I generated it, and this seems to work. ...and ~ 50 cent / person cost is
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Also, fun opportunity to talk to kids re farming, seasons, etc "I made this soup a year ago when I harvested pumpkins...like you did today!"
4:05 PM - 24 Sep 2017
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