Dinner tonight: fajitas (beef & onions marinated in oil / water / lime juice / spice emulsion). Perfected onions: drain, cook in dutch oven
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Trick a Dutch oven is that they carmelize slowly, yet also start getting dark brown, even sticking a bit at edges. Perfect!

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Not sure how that first emoji crept in there, but I'm gonna pretend it was intentional. Key? Luggage? I've UNLOCKED the secret. Ok.
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Whole Foods?
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LLLOLLL
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