For dinner tonight: grilled pork tenderloin ("locally sourced" !) w paprika rub, served a salsa of fire roasted red pepper, peach, celery
water and a bowl of ice water so you can score the peaches and then blanch them and then peel them, you've got a bag to steam the peppers in
-
-
blah blah blah as the water was heating up, I prepared 2lbs of beef and 3 lbs of onions in a marinade for fajitas (tomorrow)
Show this threadThanks. Twitter will use this to make your timeline better. UndoUndo
-
Loading seems to be taking a while.
Twitter may be over capacity or experiencing a momentary hiccup. Try again or visit Twitter Status for more information.