Now I'll never know why you don't put lipstick on a pig. https://twitter.com/sam_kriss/status/909161293361410048 …
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Big deal. They love wrestling in the mud too, with the cloven hooves. Did you even read Hillary?
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When I visited the Carmel winery in Israel, they had a huge tube that delivered the skins & leftovers to the farm next door.
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Once the wine is fermented be careful if you give the cap to the pigs. Drunk pigs are a nontrivial problem.
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What, you aren't making Grappa? Shame.
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I've tasted homemade grappa, made in a basement still in Chicago. It was excellent
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Do the same to the lambs for the red grapes. Get that marinade started EARLY.
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Wife is under the weather right now; my guess is she'll pick the red grapes next weekend
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