2/ I went off and read several FAQs on putting pro ranges in a home kitchen and even insane me decided "no".
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3/ not insulated, so they can't abut cabinets or walls, they have pilot lights not piezo lighters, they require commercial fire suppression
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4/ so instead of paying $2-4k for a commercial range, smart move is actually to pony up 3 or 4x for a 'prisoner's version.
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5/ best hack I've figured out (and what I'll prob do) is not pay $12k for 60" double prosumer range/oven, but get two 30" at 3 - 3.5k each.
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