Tell me what you think of this? Kimchi http://crwd.fr/2uG1hAF
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Oh fabulous! I've never made mead. I really don't have room for brewing at home sadly. Might try some ginger beer or kombucha in low volumes
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have also made ginger beer
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SAUERkraut, FFS! BTW, for the wine, get a copy of "Concepts in Wine Chemistry" by Yair Margalit, available on amazon.
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I know how to spell sauerkraut, it's just sometimes I get confused about the number of "u"s. :P
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