farm lunch stir fry: * my own onion * my own zuch * foraged Hen-of-the-Woods mushroom * own bacon fat * own demiglace * garlic, S & P, EVOOpic.twitter.com/cPWW6HKSmc
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but I'd eat stir fried zuch (and maybe cabbage, which I've got coming up in greenhouse bed #2 right now) again in a heartbeat.
One of the best ways to learn all the different things you can do with zucchini is to think you are "just going to grow a couple of them."
I have a spiralizer specifically for making zucchini noodles. They work well in stir fry too.
Will you next apply the same technique to make tofu edible? Followed by sponges...
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