1/ so... I had originally actually planned an appendix with Nigerian, Mexican, fusion Korean-American etc. recipes Didn't happen in time. https://twitter.com/PWilliamKitty/status/892733736864944128 …
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Yeah, it's fucking legit. Definitely recommend that you give that a go next time you make sausage. Acidity makes it eat "lighter".
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excellent; can fit more in !
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