1/ Cleaning / emptying out fridge & freezers. This isn't exactly "stone soup", but it's "darn near free soup".
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3/ Throw roasted chicken & veggies in stockpot, cover w water. Simmer for 18 hours. Strain. Now you have stock, for about 30 cents.
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4/ Roast 20 lbs of squash from last year's garden. Add to stock. Puree. Add lots of salt, black pepper, and apple cider vinegar. Puree.
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