2/ Throw 4 chicken carcasses in 450° oven till dark brown. Remove. Roast several lbs of onions, some celery, some carrots in same oven.
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3/ Throw roasted chicken & veggies in stockpot, cover w water. Simmer for 18 hours. Strain. Now you have stock, for about 30 cents.
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I generally reduce it as much as possible before storing it in the freezer (in individual large cubes) -- but Morlock has more storage.
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