3/ You know what other kind of cheese you can leave out at room temperature for a year? Cheese. They literally AGE IT IN CAVES.
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14/ ...so my meat patties are IDENTICAL in composition to what you might get at restaurant Even tho my meat lives on a nice grassy pasture
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15/ When I make mayo from scratch I use egg yolks, pure vegetable oil, mustard seed, vinegar. Differs from Hellmans by 0.0001%
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I add Worchestershire sauce and salt to the meat, then pepper to the outside of the patty.
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