1/ if you like sous vide (@random_eddie), like eggs (@Spivonomist ) or live on a farm and likely have free eggs (@BrowningMachine) >
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11/ It's bad bookkeeping to think of eggs and bacon fat as "free", but given that the fixed costs are fixed, and variable costs long paid >
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12/ It sure FEELS like I can conjure quiche out of nothing (free: bacon fat, sausage, eggs cheap: flour, frozen spinach, onions)
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damn sparky, you're makin me hungry...
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