1/ if you like sous vide (@random_eddie), like eggs (@Spivonomist ) or live on a farm and likely have free eggs (@BrowningMachine) >
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10/ flour + butter + frozen bacon fat + salt into food processor. Pulse the blades until crumb is pea sized. Add iced water. Voila.
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11/ It's bad bookkeeping to think of eggs and bacon fat as "free", but given that the fixed costs are fixed, and variable costs long paid >
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