1/ if you like sous vide (@random_eddie), like eggs (@Spivonomist ) or live on a farm and likely have free eggs (@BrowningMachine) >
3/ Texture is PERFECT. Fully cooked, but moist, not grainy nor crumbly.
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4/ I've got a backlog of ~6 doz eggs I'm working through right now. Eggs for kids+adult breakfast helps (1 doz/day).
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5/ Egg salad sandwiches help (2 doz eggs -> 3 meals x 2 people ). Also making quiche later this week. Will make 3x or 4x, freeze extra.
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