My first pig butchery, I skinned and tossed the hide. Why? Alternative was boiling enough water to dunk a 580 lb pig. Times 3.https://twitter.com/BostonDelendEst/status/864651019862593536 …
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Ouch. I wrestled all senior year of high school w/ two cracked ribs. A bold statement making move to be sure but not my smartest.
#teenpeatThanks. Twitter will use this to make your timeline better. UndoUndo
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