My first pig butchery, I skinned and tossed the hide. Why? Alternative was boiling enough water to dunk a 580 lb pig. Times 3.https://twitter.com/BostonDelendEst/status/864651019862593536 …
Might raise 1 or 2 pigs to, say, 200 lbs. Much more plausible to remove bristles w hot water at that size.
6:22 PM - 16 May 2017
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