Field corn? Sweet corn? Popcorn? Stuff you dried, how did you store it? I grew up on a farm in the midwest, never had that issue.
1) 50% got eaten just before harvest. 2) I'm in NH / zone 5a 3) I waste most of other half bc stupidity (harvested, dried wrong -> mold)https://twitter.com/Savy_fan/status/852532692428222464 …
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And we have lots of deer
End of conversation
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