Vs. "you can tell I love good food because my kitchen has granite countertops, a Viking stove, and a SubZero fridge."
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Replying to @random_eddie
too late; I already sent you a 500 word email on topic
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newsletter, wish to subscribe
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srs or lulz? If srs, DM me your email addr
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TBH, I'm more interested in steam injection, but good points regarding the occasions when prep turns industrial.
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We had a double oven growing up, and it makes such a difference around holidays. Turkey roasting plus other baking, mass baking, etc.
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Love our double oven from the old house. Miss it in the new. It's going into the garage soon (so we'll have THREE!).
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if you're ever in NH, Thanksgiving at Liberty Farm is a thing to behold. Deep fried turkey, a dozen sides, home made pies (our own pumpkins)
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hopefully this year the turkey (s ?) will be home grown.
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End of conversation
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