1/ btw, there are FAQs by / for foodies on the topic. Turns out that a $2k restaurant ove. is not w win vs an $8k "prosumer" ovenhttps://twitter.com/Loweeel/status/849995045038063616 …
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Replying to @MorlockP
I trust foodie recommendations on equipment like I trust audiophile recommendations on equipment.
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Replying to @random_eddie
Nah. This is all hard data on insurance, combustion clearances, etc
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Replying to @MorlockP
Yeah, I know. I was thinking more along the lines of "do you even need any of this". I remain skeptical. +
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Replying to @MorlockP
"need" here meaning "would actually be useful in preparing a better meal".
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Replying to @random_eddie @MorlockP
Vs. "you can tell I love good food because my kitchen has granite countertops, a Viking stove, and a SubZero fridge."
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Replying to @random_eddie
too late; I already sent you a 500 word email on topic
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newsletter, wish to subscribe
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srs or lulz? If srs, DM me your email addr
6:34 AM - 7 Apr 2017
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