1/ btw, there are FAQs by / for foodies on the topic. Turns out that a $2k restaurant ove. is not w win vs an $8k "prosumer" ovenhttps://twitter.com/Loweeel/status/849995045038063616 …
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damn you, I'm gonna send it to you too !
End of conversation
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Did it link to the Wikipedia article you wrote? ;-)
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