1/ btw, there are FAQs by / for foodies on the topic. Turns out that a $2k restaurant ove. is not w win vs an $8k "prosumer" ovenhttps://twitter.com/Loweeel/status/849995045038063616 …
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"need" here meaning "would actually be useful in preparing a better meal".
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Vs. "you can tell I love good food because my kitchen has granite countertops, a Viking stove, and a SubZero fridge."
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