1/ btw, there are FAQs by / for foodies on the topic. Turns out that a $2k restaurant ove. is not w win vs an $8k "prosumer" ovenhttps://twitter.com/Loweeel/status/849995045038063616 …
-
-
Replying to @MorlockP
2/ Restaurant ovens * stick out 6" further * have no insulation * can not touch cabinets * are "always on" * void your insurance
3 replies 0 retweets 1 like -
Replying to @MorlockP
3/ I want something like this. Costs about $2k in restaurant grade. http://www.webstaurantstore.com/cooking-performance-group-s60-n-natural-gas-10-burner-60-range-with-2-standard-ovens-360-000-btu/351S60N.html …pic.twitter.com/O812vZjFUp
2 replies 0 retweets 2 likes -
Replying to @MorlockP
4/ What I'll prob have to buy is something like this for $12k https://www.ajmadison.com/cgi-bin/ajmadison/VGCC5606GQSS.html?mv_pc=fr&utm_source=google&utm_medium=cse&utm_term=VGCC5606GQSS&gclid=Cj0KEQjwzpfHBRC1iIaL78Ol-eIBEiQAdZPVKp7dFR6mvVW7FnKGaWtILuDcY40rWsSElS2nfbbnpLkaAjzt8P8HAQ …pic.twitter.com/8Hl16oLSW9
1 reply 0 retweets 0 likes -
Replying to @MorlockP
5/ That $10k jump is SO SO SO HUGE, though, that I'm still thinking about a restaurant range, bc modifications to kitchen might be cheaper.
1 reply 0 retweets 2 likes -
Replying to @MorlockP
6/ Basically, I don't have $10-15k, and if I did, I wouldn't spend it on this project (today). So it's all theoretical for now.
1 reply 0 retweets 1 like -
Replying to @MorlockP
7/ One idea I did come up w, that I like, is buying TWO of the prosumer ranges. More like $4k each, and sometimes show up used for $2-3k.
1 reply 0 retweets 1 like -
who do you think you're talking to?
-
-
Replying to @MorlockP
Somebody who cares quite a bit about venting workshop dust and hasn't mentioned kitchen smoke :)
0 replies 0 retweets 2 likesThanks. Twitter will use this to make your timeline better. UndoUndo
-
Loading seems to be taking a while.
Twitter may be over capacity or experiencing a momentary hiccup. Try again or visit Twitter Status for more information.