1/ btw, there are FAQs by / for foodies on the topic. Turns out that a $2k restaurant ove. is not w win vs an $8k "prosumer" ovenhttps://twitter.com/Loweeel/status/849995045038063616 …
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Replying to @MorlockP
2/ Restaurant ovens * stick out 6" further * have no insulation * can not touch cabinets * are "always on" * void your insurance
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Replying to @MorlockP
Void standard insurance, yes. But you can always get a rider or pay for insurance with them. Biggest issue is NOT KID FRIENDLY.
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Replying to @BostonDelendEst @Loweeel
anyway, I've thought about ALL the options. PRob not gonna come up w something I haven't already pondered! ...but feel free to try!
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Replying to @BostonDelendEst @Loweeel
for a bit less than ~$10k, I'm prob going to build an ourdoor kitchen. So we can have proper wood fired pizza. NH pizza is shit.
8:18 AM - 6 Apr 2017
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