1/ btw, there are FAQs by / for foodies on the topic. Turns out that a $2k restaurant ove. is not w win vs an $8k "prosumer" ovenhttps://twitter.com/Loweeel/status/849995045038063616 …
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Replying to @MorlockP
2/ Restaurant ovens * stick out 6" further * have no insulation * can not touch cabinets * are "always on" * void your insurance
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Replying to @MorlockP
Void standard insurance, yes. But you can always get a rider or pay for insurance with them. Biggest issue is NOT KID FRIENDLY.
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Replying to @BostonDelendEst @Loweeel
Yep. Have thought of this. However, also big issue is required air gap between oven and cabinets. 6" to each side, and maybe to back.
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...which increases EFFECTIVE width of stove by 1 foot, or 20%
8:13 AM - 6 Apr 2017
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