1/ btw, there are FAQs by / for foodies on the topic. Turns out that a $2k restaurant ove. is not w win vs an $8k "prosumer" ovenhttps://twitter.com/Loweeel/status/849995045038063616 …
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7/ One idea I did come up w, that I like, is buying TWO of the prosumer ranges. More like $4k each, and sometimes show up used for $2-3k.
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Just make sure not to skimp on the vent hood!
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