2/ Restaurant ovens * stick out 6" further * have no insulation * can not touch cabinets * are "always on" * void your insurance
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3/ I want something like this. Costs about $2k in restaurant grade. http://www.webstaurantstore.com/cooking-performance-group-s60-n-natural-gas-10-burner-60-range-with-2-standard-ovens-360-000-btu/351S60N.html …pic.twitter.com/O812vZjFUp
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I trust foodie recommendations on equipment like I trust audiophile recommendations on equipment.
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Nah. This is all hard data on insurance, combustion clearances, etc
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