28/
Hay goes for ~$5/bale. Maybe 150/acre, 2 cuts per season = a few $k.
Etc.
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Replying to @MorlockP
29/ So, anyway, that's my advice. Jump in SOMEWHAT over your head. Don't risk your life savings, but commit yourself a tiny bit.
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Replying to @MorlockP
30/ And you take baby steps. First thing I killed was a chicken. Then goats. Within 24 months I was processing 1 ton of pork.pic.twitter.com/WBsLc4pnoA
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Replying to @MorlockP
31/ One trick is to have funds available: either savings or free cash flow from work. ...bc when you get in slightly over your head...
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Replying to @MorlockP
32/ $500 in the bank is the difference between "garden needs water; let's buy hoses" or "garden is dying...and, yep, now it's dead. !@#$"
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Replying to @MorlockP
33/ ...or "I need a block & tackle and a set of butcher knives to process this pig" vs "OK, pig is dead...and what the hell do I do now?!"
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Replying to @MorlockP
34/ It's been hard work, to be sure. And I've had a lot of good luck. But it's worth it. 3 yrs in, and now we mention when we have a meal
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Replying to @MorlockP
35/ ...that DOESN'T have at least one component we raised. E.g. breakfast: bacon & eggs (both from here). Lunch: quiche w eggs & sausage...
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Replying to @MorlockP
ⓘ Dogs don't have thumbs Retweeted
36/ We ran one 4' underground water line from house to greenhouse. Cost about $4k, I think. https://twitter.com/BrowningMachine/status/849282099865694209 …
ⓘ Dogs don't have thumbs added,
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