making plans for raising meat chickens...which, bc I'm me, involves 39 steps considered in advance, right down to "where do I process them?"
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All stainless steel. Will set them up side-by-side under my barn overhang. Leave them there 12 months per year, use in place.
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I can connect the sink to the barn hose. Cold water, no hot...but good enough for rinsing off a chicken carcass!
End of conversation
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Due to various factors, in Chicago you can get a lot of this stuff used (in good shape) at a great deal
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yes, I agree that
@MorlockP should come visit and drive home in a cargo van.
End of conversation
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AAANNNDDD, there went 20 minutes of my time
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