This eye-dominance thing is weirding me out. Are you telling me that most people don't see parallax everywhere all the time?
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Replying to @dmeyerlind @aryballoi and
I've seen many "rotted meat left to ferment" recipes. Horrifying at first >
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Replying to @MorlockP @aryballoi and
but things like thai fish sauce, Worchestshire sauce, etc are made that way
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Replying to @MorlockP @aryballoi and
also, the alc. or acid in these mixes often sterilizes. Vikings would store meat
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Replying to @MorlockP @aryballoi and
in milk all winter long Sounds horrifying if framed as "rotted meat, curdled milk
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Replying to @MorlockP @aryballoi and
but when it's "like pepperoni chunks in yogurt", it's now weird but not horrific
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Replying to @MorlockP @aryballoi and
TLDR: our intuitions about "rotted meat" are useful but mistuned
7:58 AM - 9 Mar 2017
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