only thing I regret about moving to a farm in NH - no NY style pizza this is literally forcing me to build my own pizza oven
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you still won't have NY style water (also necessary for bagels). But see http://blog.khymos.org/2012/01/04/mineral-waters-a-la-carte/ … (links at bottom)
@michaelbd /1 -
see also: https://qz.com/263351/the-secret-of-new-york-citys-mythic-bagel-baking-water/ … I'm sure you can find more detailed mineral breakdowns on e.g., home brew forums.
@michaelbd
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