The culinary use for wine is to control pH. Acidity elevates flavor. Out of wine? Try a substitute like lemon juice, vinegar, or LSD.
-
-
Well, if the cooking isn't very good, you're sure to get some of that afterwards.
Thanks. Twitter will use this to make your timeline better. UndoUndo
-
Loading seems to be taking a while.
Twitter may be over capacity or experiencing a momentary hiccup. Try again or visit Twitter Status for more information.