Purchased: 1 lb cheese, 2 lb spinach, ? c 1/2 & 1/2, 5 c flour Farm: 32 eggs, 3 lb sausage, 6 onions, lard Result: 16 servings quichepic.twitter.com/hPfDaDjBTQ
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To make crust, put lard (much better than hydrogenated Crisco) in food processor w flour. Pulse, dribble ice water in. Roll out on counter.
Doesn't take long at all (especially quick PER UNIT when doing assembly line of multiple). Saves $ too - never purchase premade crusts.
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