Works out to about 80 cents per meal. Compare this to, say, drive through McDonalds, Subway, etc. 10-15 x as costly, for much worse food.
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Damn those look good, I have a craving for quiche now. More people should be talking about quiche.
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I make my own crusts. Joy of Cooking recipe, mostly. I save bacon fat into Tupperware. Every 4 months or so, melt, filter, cast into >
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A bunch of latex molds. Freeze, pop out, save in Tupperware in freezer. Perfect size for cooking w. Or several can be used for crust.pic.twitter.com/8aR5ed7usv
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