1/ After you skin, gut & split pig, you hang it for 4 days.
then you cut it into 'primals':
* front leg
* side
* rear leg
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8/ hams get rubbed in salt, then hung for 6+ months to age, before being smoked to turn into country hampic.twitter.com/BZ6AhAu70G
9/ Every bit gets used. Bones get roasted, then boiled to make stock. Even the unused viscera goes into compost pile, turns into black gold
what about the skin? Fried into cracklings'?
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